PURE SAUCE DISPOSABLE - AN OVERVIEW

It is solely an emulsification—egg yolks and butter Minimize via with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Visualize it to be a loose mayonnaise, requiring only a good amount of whisking plus a very careful hand with the warmth to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam